Central Coast Water Quality Preservation, Inc. (CCWQP)
(This page contains content that should be moved to other existing pages, e.g. on the Ag Waiver or the Cooperative Monitoring Program)
The Conditional Waiver for Irrigated Lands known as the Central Coast Agricultural Waiver allows growers to satisfy their legal requirement for water quality monitoring through a Cooperative Coastal Monitoring Program, which is conducted by Central Coast Water Quality Preservation, Inc (CCWQPI). CCWQPI is a non-profit corporation founded by farmers to operate the CMP for the CCRWQCB Ag Waiver on behalf of irrigated agriculture on the Central Coast of California. It is charged with water quality monitoring, education, and outreach to growers.
Contents
Summary
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As mandated by the Central Coast Region Agricultural Waiver, growers on the Central Coast must monitor water quality near their farms. Monitoring started in 2005 and has continued on a monthly basis ever since. The CMP was implemented to monitor ambient water quality in agricultural areas and to measure improvements resulting from the implementation of on farm management practices. The CCWQP has consistently delivered electronically water quality monitoring results quarterly to the CCAMP database from January, 2005, all the way through to the present day. Farmers are given the option to either monitor water quality themselves or through a cooperative management program. The Central Coast Water Quality Preservation Inc.(CCWQP) was established by the regional board to perform water quality analyses as the cooperative management program. CCWQP monitors surface water between Santa Cruz county and Santa Barbara county. Sampling locations are shown in the image to the right.
Water quality samples are taken at the same location by CCWQP, water quality data can be obtained by contacting the organization. Though the information if publicly available, limited data is currently available on the web. The available reports do indicate high amounts of polluted water within the Central Coast Region.
In 2009 CCWQP released a report that assessed water quality progress that is being monitored through the cooperative management program.
Founding Four Members of CCWQPI
- Bob Antle of Tanimura & Antle Inc.
- Craig Reade of Betteravia Farms
- John Baillie of Baillie Family Farms
- Bob Martin of Rio Farms.
Current Staff and Board Members of CCWQPI[2]
- Executive Director: Kirk F. Schmidt
- Technical Program Manager: Sarah Greene
- Bookkeeper: Leila Salas
- Kevin Merrill (President), Mesa Vineyard Management, Santa Barbara County
- John Tobias, John Tobias Farming, San Benito County
- Craig Reade (Secretary), Betteravia Farms, Santa Barbara County
- Robert Martin (Treasurer), Rio Farms, Monterey County
- Don Hordness, Del Fresh Produce, Santa Clara County
- Tom AmRhein, Naturipe, Santa Cruz County
- Sig Christierson, Major Farms, Monterey County
- Dennis Sites, Agricultural Business Management, Monterey County
- Richard Smith, Valley Farm Management, Monterey County
- Alan Teixeira, Teixeira Farms, San Luis Obispo County
Parameters and Tests under the Monitoring and Reporting Program
- CCWQPI collects water quality samples according to the following schedule:
- Monthly - Basic parameters, nutrients.
- Quarterly (2 wet season / 2 dry season) - Water column toxicity
- Annually - Sediment toxicity
- CCWQP collects water quality samples for pathogens (fecal coliform and E. coli) on a quarterly basis including two additional stormwater tests (for a total of 6 times per year) at CMP sites.
- Additional sampling has included water column toxicity, sediment toxicity, and pesticides.
- Since metals are not used in commercial agricultural operations, they are not included in the monitoring program.
- Under Tier 3
- The CCWQP does not endorse individual reported on farm monitoring and does not take a position on the merits of this concept in the proposed Ag Waiver.
- There is a bit of confusion/opposing statements within the staff report from Tier 3 however, it does state that the primary source of surface water toxicity in agricultural waterbodies is resulting from Chlorpyrifos and/or Diazinon and that individual monitoring be conducted to test for both Organophosphorous Pesticidess (OP) and two additional toxicity tests (Chlorpyrifos' and Diazinon's).
Outcomes of Monitoring
The Regional Water Board has ordered that the Cooperative Monitoring Program is to assess the health of inland waters and not to conduct individual discharge monitoring. The data collected for the CMP will be used to determine long-term trends in water quality, assess areas where water quality standards and beneficial uses are not being supported, and conduct follow-up monitoring to better identify problem areas where water quality standards are not being met.
Water Quality Reports
Water quality monitoring fact sheets were prepared by the Irrigated Agriculture Program of the Central Coast Regional Water Quality Control Board as part of the monitoring and reporting requirements for all dischargers enrolled under Conditional Waiver of Waste Discharge Requirements for Discharge from Irrigated Lands, Order No. R3-2004-0117.
Additionally, a report that analyzed long-term water quality trends in the CMP dataset was completed in 2009 for the 2005-2008 monitoring years.
References
- ↑ Central Coast Regional Water Quality Control Board water quality monitoring sites
- ↑ CCWQPI Staff and Board of Directors
Links
- CCWQP webpage
- CCWQP Sample data
- CCWQP Sample report
- Return to Central Coast Region Agricultural Waiver
Disclaimer
This page may contain student work completed as part of assigned coursework. It may not be accurate. It does not necessary reflect the opinion or policy of CSUMB, its staff, or students.