Monterey County Farm Bureau

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The Monterey County Farm Bureau (MCFB) is a membership-based non-profit organization. Their mission is to "promote the well being of agriculture through involvement in education, stewardship of natural resources, public policy development, and the resolution of community challenges" [1]. They are said to be the voice of agriculture in the Monterey Region.

History

In September 1919, 32 county farm bureau delegates, including representatives from Monterey County, met at U.C. Berkeley to prompt the creation of the California Farm Bureau Federation (CFBF). The university's Agricultural Extension had been created in 1914, but its education programs could not be brought to farmers until a county farm bureau representing at least 20 percent of the farmers in the county had been established. The university and its Agricultural Extension Service effectively spurred the establishment of a state-wide farm bureau movement in California.

Three weeks later, the American Farm Bureau Federation (AFBF) was founded at a meeting in Chicago, with California among the 31 states given voting privileges at the first meeting.

The AFBF formed to provide farmers a way to influence national politics and pursue a national-level legislative agenda favorable to farmers. Early efforts focused successfully on allowing farmers longer term credit to carry crops through orderly marketing, tariffs to protect against competing imported farm crops and the general cooperative marketing plan outlined by Farm Bureau. While AFBF continues to lobby for primarily economic initiatives on farmers' behalf, and CFBF does much the same on a state level, the county farm bureau remains the nucleus of the organization and a forum where where agricultural interests, policies, and programs can address farmers' needs at the county level (ref).

Regulatory Focus

Grassed roadways between crops improve water quality by helping to prevent sedimentation of streams. Image by http://www.rcdmonterey.org/
File:Ditch.jpg
Non-vegetated roadways and drainage ditches discourage wildlife that may carry E.coli Image by http://www.seaotters.org/

Farming is a highly-regulated industry and the MFBF provides guidance to farmers on matters of air and water quality, immigration reform, food safety, pesticide use, land use, and workplace safety. The regulatory environment can alter quickly. The scrutiny brought to bear on food safety practices following the 2006 E. coli outbreak in bagged spinach traced to a farm in San Benito County, California, forced regional changes in the best management practices associated with food safety, that directly opposed the best management practices recommended to comply with the Clean Water Act's section 303d (see inset).

In these instances the MFBF offers resources and training to help farmers prioritize when and how to implement regulatory requirements.

Training

References

  1. MCFB. http://montereycfb.com/index.php?page=farm-bureau-mission

Disclaimer

This page may contain student work completed as part of assigned coursework. It may not be accurate. It does not necessary reflect the opinion or policy of CSUMB, its staff, or students.